Second annual BBQ

August 20, 2022/Simon Read

Second annual BBQ

Continuing the tradition started at the end of lockdown we held our second annual BBQ.

The committee, once again, decided to continue with funding the BBQ and, as our club chair works at last years venue, we decided to return there and do it again.

This years head chef

Paul Moore (our club social secretary) pulled everyone together to get the event sorted. We had club members heading off to supermarkets and butchers for food and off licences for drinks (alcoholic and non alcoholic). We had people organising the ‘toons’ and others sorting out the many accoutrements that were needed.

Although the turn out was down on last year (partly due to a clash with dive trips) we still had over 30 members attending the event.

All agreed this should continue and is a great way of socialising and catching up with each other.

Thanks to all those who organised the event and to all those who turned up.

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Simon Read

Simon Read

I have always loved the sea and diving gives me that little bit of extra special interaction. I love diving anywhere and always find sites interesting and an exhilarating activity, constantly enhancing and improving my skills and knowledge. My favourite diving has to be around the British Isles and in particular St Abbs. It has everything, the sea life, the socialising, the history and the thrill. TSAC has opened up many areas and opportunities for me and hopefully will continue to do so in the future. Here’s to the next adventure.